Premium Ecuadorian
Cavendish Bananas
for the Global Market.
ZORIVA exports premium Class A Cavendish bananas from Ecuador, shipped under strict cold chain and ready for controlled ripening at your destination.
Green bananas, exported with the precision your ripening rooms demand.
We harvest at the optimal green stage (10–13 weeks fruit age) and ship under strict cold chain, so the fruit arrives at your distribution centre green, uniform and ready for controlled ripening — then onto shelf, ready to sell.
Export-grade bananas,
specified to the millimetre.
Every container leaving ZORIVA meets the same written specification — the standard our buyers in Europe, the Middle East and Asia rely on week after week.
- VarietyCavendish Banana
- Class"A" Premium — First Class
- Finger length18 cm minimum
- Finger diameter39 mm – 46 mm
- Fingers per hand5 to 12
- Fruit age10 – 13 weeks
- Box22XU · 18.14 or 19.45 kg net · 960 / 1,080 per palletised container
- PackingCover · cardboard base · vacuum bag or polipack
Seven reasons international buyers trust ZORIVA.
Shipped Green
Harvested and exported green for controlled ripening at destination.
Premium Class A
Only the top-grade fruit is selected for export.
Global Experience
Trusted by buyers across five continents.
Strict Quality Control
Hand-inspected at every stage of production.
Cold-Chain Logistics
13.3 °C maintained from packhouse to destination port.
Competitive Pricing
Transparent FOB & CIF quotes and long-term partnerships.
Year-round Supply
Consistent weekly volumes — 52 weeks of the year.
Class A Premium Cavendish. Shipped green, every finger measured.
We export only what meets our specification: harvested green at 10–13 weeks, 18 cm minimum finger length, 39–46 mm diameter, packed in 22XU export boxes with vacuum protection — ready for controlled ripening on arrival.
Six steps. Zero compromises.
From the moment a bunch is cut to the moment a container leaves the port — every step is supervised, measured, and documented.
